Our Menu

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*Items with stars are signature dishes. These cannot be modified.

Spinach Artichoke Dip (V)

$13.00

Reggiano cream, spinach, chopped artichokes, jalapeños and roasted garlic with melted smoked gouda

Smoked Pimento Dip (V)

$13.00

Homemade smoked pimento cheese topped with house made salsa & melted cheddar, served w/ fried seasoned naans with sweet/spicy kosher pickle chips

Hummus Dip (V)

$13.00

Roasted garlic and red pepper hummus served with fresh veggies and Grilled or Fried seasoned naans

The Trio De Sapor (V)

$26.00

Fire roasted red pepper hummus, smoked pimento cheese, and spinach artichoke dip with our fried seasoned naans, a side of sweet and spicy pickle chips, and fresh veggies

Spicy Fried Cauliflower (S)

$13.00

Sesame spiced tempura fried cauliflower with a black bean hoisin sauce, Sriracha aioli, and roasted cashews

Pecan Pear Savory Sprouts

$14.00

Fresh Brussels sprouts sautéed in a white wine root beer reduction with fried bacon tips, pecans, golden raisins with a ginger pear balsamic drizzle and side of Fig cinnamon yogurt

Bliss of Cape Cauli Flatbread

$12.00

Sauteed cauliflower, Brussel sprouts, cashews and figs in a garlic butter, red pepper garlic hummus spread, mozzarella cheese, topped with a onion caramel soy sauce and grated parmesan cheese. Note: Appetizer can be cut into 8 slices instead of the 4 for a flatbread entree’

Tortilla Chips & Pueblo Dip

$11.00

Our house fried tortilla chips served with Pueblo queso cheese with blend of corn, chorizo, peppers, roasted tomatoes, with a side of house-made salsa. Add our house made Gouda Guacamole for $4.75

Pittsburgh Pierogies

$16.00

Sauteed potato cheddar pierogies with polish sausage, bacon, tomato and pepper compote; saurkraut and spinach sour cream; roasted garlic herb season

Boom Pow Shrimp

$16.00

Sweet Spicy fried shrimp on a bed of Apple Spring Green Slaw topped with Ginger sesame crackle season.

Wings

$11.00/6pc

$17.00/10pc

***Chef D Sauces: Heaven Lovn' BBQ (Sweet/Spicy), Sweet Onion Teriyaki, Peanut Butter Maple Bacon Bourbon, Creamy Buffalo, JamaJama Jerk, Zesty Romesco, Asian Fusion, Guinness Sticky, or Bavarian Gold N' Glaze (*Not included in Happy Hour)

Chef D's Select Soups

$5.00/Cup

$8.00/Bowl

Order one of today's select soups early for an appetizer, a cup as a perfect side to complement your dish, or enjoy a hearty bowl of soup as a comforting meal on its own. Add a side of grilled sourdough or a slice of cornbread for $1.50

Chef Special: Zesty Roasted Tomato Bisque

$14.00/Bowl

*Our house made creamy, cheesy tomato bisque with a kick! Topped with a balsamic grilled tomato, cotija and fresh parsley served with a triple cheese crispy grilled cheese :)

Gastropub Menu

Chef's Special: Roma Raviolis

$17.00

Grilled shrimp, a mixture of portobello mushroom & burrata cheese raviolis smothered in a rich roasted red pepper garlic cream sauce, topped with a sweet and savory tomato-onion compote. Finished with a sprinkle of Parmesan Romano cheese & fresh parsley for a perfect balance of flavor.

Black Brew Pulled Pork (Maple Bourbon BBQ)

$17.00

14 hr roasted Pulled Pork plate sautéed in maple bourbon sauce ontop of sliced toasted sourdough topped with our garlic butter cream sauce, and diced kosher with your choice of "best friend"(+$1 for Marley Mac, OTE & Street Corn)

Bacon Bourbon Meatloaf

$18.00

Oven baked scratch made meatloaf with bourbon caramel onions, grilled in Italian cream butter topped with our Maple Bourbon BBQ sauce, bacon crumble, and crispy onion strings served with sweet butter cornbread and your choice of "best friend"(+$1 for Marley Mac, OTE & Street Corn)

Teriyaki Tia Chi Bowl

$14.00/Ckn

$16.00/Shp

$18.00/Both

Grilled Chicken or Shrimp in our signature black tea teriyaki sauce with bourbon fig onions, grilled zucchini, squash, broccoli and carrots, topped with toasted sesame seeds, scallions and our Yummy 101 sauce | Vegetarian Bowl available |

*Sweet Cream Pineapple Curry Shrimp

$16.00

Honey soy seasoned shrimp, grilled pineapple, carrots and tomatoes sautéed with walnuts, raisins in our yellow pineapple curry butter creme, topped with a drizzle of Soy chile lime creme, toasted candied coconut strips , and sundried pineapple

Pork Stroganoff

$20.00

Grilled garlic herb Pork fillet served over house-made stroganoff, garlic butter mushrooms, bacon crumble, crispy onion strings and shaved Romano cheese served with toasted sourdough

El Paso Mac

$16.00/Ckn

$18.00/Shp

$20.00/Both

Five cheese southern mac with grilled Chicken or Shrimp or Vegetarian, roasted tomatoes & peppers, bacon, & sausage crumble chorizo, topped w/ onions, and fresh diced tomatoes, Sazon smoked chile cream & green onions, side of grilled sourdough bread | Vegetarian available |

*Harvest Shrimp & Grits

$20.00

Grilled Shrimp, polish sausage, sundried tomato, dates, peppers, onions, served over pimento cheese cream corn grits, topped with cojita cheese and a cheddar cheese crisp

Cabernese Pesce

$21.00

Blackened Herb Grilled Mahi with crispy sweet savory maple Brussels and Broccoli on a bed of tomato & pumpkin sweet heat puree topped with spinach artichoke cream & crispy fried beet skins

“The OG Grub”

Butter Bacon Bourbon Burger

$18.00

1/2 lb. Angus beef patty grilled in herb butter topped with smoked cheddar, brown sugar bacon, bourbon fig onions, and a honey balsamic tomato, served with bacon jam on the bottom bun and our Maple bourbon au jus drizzled over the top bun

After Midnight Burger (S)

$18.00

1/2 lb. Angus beef, pepper-jack cheese, smoked bacon crumble, hot jalapeño-pepper blend, and caramelized fig onions, with caramel soy onion spread topped with our Porter Road sauce and a zesty seasoned runny egg

French Onion Shroom Burger

$18.00

1/2 lb. Beef Patty with Chef David's French Onion Soup compote smothered in Mozzarella cheese (w/ crispy skirt); grilled garlic butter mushrooms, topped with Italian brown gravy and crispy onion strings.

The Schnitzel Sandwich

$18.00

Chef David's special German Schnitzel on a toasted bun, topped in our Italian beef gravy, grilled butter garlic mushrooms, smoked gouda spread; with a side of our Badman Beer mustard and a lemon wedge.

Gordo Steak Roll

$18.00

Grilled, seasoned steak, smoked A1 gouda spread, grilled peppers & onions, mozzarella cheese and creamy garlic butter sauce, served on Roti roll. Optional: Spicy - with Porter Road sauce

NEW The Rae’n Supreme Chicken Sandwich

$16.00

Fried or grilled chicken cutlet, coated in hot bourbon honey; on a bed of smoked pimento cheese with lettuce, tomato & sweet/spicy pickles; topped with a spread of cayenne honey cream cheese & tangy mustard seasoning. Served on a sesame butter bun.

Da' Burgh Pastrami/Corned Beef Hero

$19.00

Seasoned grilled pastrami or corned beef with pepper jack cheese on our house made gouda spread; topped with sauerkraut and kosher pickles; garnished with our celery herb pepper season and Creamy Italian dressing and side of Brew Pub Mustard. Tagging along is a side of house seasoned hand cut fries; *Chefs Choice!

Bourbon Street Hot Honey Fingers

$16.00

Three crispy golden fried seasoned Chicken Fingers coated in our Hot Honey Bourbon Street sauce with a drizzle of Soy Chili Lime creme, served with Sweet Spicy pickles and Szechuan Mustard dipping sauce

Founder's Choice

*Maui Mari BBQ Chicken

$12.00

9" naan grilled and cover with our shallot cream spread topped with sweet & savory chicken, bacon crumble, diced red onions with our house BBQ and Vidalia onion sauce and sprinkled with green onion

Tuscan Veggie (V)

$12.00

9" naan grilled and covered with spinach artichoke cream, topped with mozzarella cheese and grilled corn and seasonal veggies blend, topped with French tomato/romesco and creamy Vidalia sauces (Vegan option available)

Carne Extravaganza

$12.00

Oven baked 9" naan with grilled pepperoni, salami, capricola and bacon, our Pizan red sauce, topped with our Porter Road sauce and fresh onions bits, served with our sweet/spicy pickle chips

Spinach Shrimp Torino

$13.00

Oven baked 9" naan, our spinach spread, mozzarella cheese, shrimp, cherry tomato, spinach, and salty sweet bacon crumbles, topped with Yummy 101 sauce and black sesame seeds

*Sweet Carolina Pulled Pork

$12.00

Pulled pork braised in Jim Beam Honey whiskey, sauteed onions, caramelized onion spread, three cheese, topped with sweet Carolina mustard BBQ, ARG original BBQ, topped with crispy BBQ chip crumble

Santa Fe Street Tacos (2) (GF)

$9.00

Or $5 each; Seasoned Grilled Chicken, Pork, or Veggie with our grilled Sante Fe corn medley, tex-mex cream, and three cheese blend, topped with our cilantro lime patron creme' sauce and fresh chopped onions. (Chef's hot sauce by request)

BAM Fish Tacos (2)

$16.00

Bacon buttermilk battered white fish (or grilled blackened) with smoked pimento, Mango Pico de Gallo, bacon crumble, topped with avocado cilantro lime creme' with cojita and tajin on toasted flour tortillas

*Baja Shrimp Tacos (2)

$12.00

Grilled seasoned shrimp with Mexican corn blend, chorizo mix with jalapeno, grilled pineapple and tex mex sauce, topped with diced pimentos, cilantro lime creme

*Samba Taqueira Quesadilla

$13.00

Spanish style pork chorizo, pulled Pork or Chicken, peppers, onions, fire roasted tomato, grilled corn blend, mexi-cheese topped with cilantro lime sauce served with house salsa and tex-mex sour cream

Best Friends (Sides)

House Seasoned Fries (V, GF)

$5.00

Over - The - Edge Fries (GF)

$6.00

Russett potato hand cut fries, with our house seasoning, tossed in garlic cayenne infused honey, topped with smoked gouda cheese spread and crispy bacon crumble

Mushroom Butter Rice Pilaf (V)

$5.00

House seasoned rice with garlic pepper cream and topped with fried onion crisp and butter mushrooms

Sante Rosa Homestyle Potato (V, GF)

$5.00

Scratch made Yukon creamy butter herb potatoes topped with creamy Romesco sauce, and roasted tomatoes

Lone Star Beans

$5.00

Options: Sweet & Savory- topped w/ bacon crumble or Spicy- topped w/ roasted red pepper sauce

Cali Veggies (V)

$5.00

House blend of veggies grilled and seasonal herbs garnished with French fire-roasted tomato creme and three cheese garlic sauce

Fiesta Mex Corn (V)

$6.00

Southwest style creamy grilled Mexican corn, pimentos, black beans, diced onion/peppers, and topped with cilantro lime cream sauce, cojita cheese and tajin

Marley Mac n Cheese

$6.00

Creamy five cheese mac and cheese with crispy bacon crumble, cheddar cheese grilled skirt topped with savory Burgandy BBQ & Tangy Gold sauces

Salads

Bistro Shrimp Walnut Salad

$17.00

Grilled blackened shrimp with roasted walnuts, grilled pineapple tossed in a pineapple, coconut curry sweet butter creme sauce over a spring salad mix with garlic herb butter croutons, broccoli florets, fresh spinach, and balsamic poppy seed dressing

Big Sky Steak Salad

$16.00

Sautéed peppers, onions, tomatoes with grilled sirloin steak in a French roasted tomato sauce served over a spring salad mix with grilled street corn blend, garlic herb butter croutons, banana peppers, and our Porter Road Blue Cheese dressing

Grilled Chicken Apple Cranberry Salad

$15.00

Grilled chicken sautéed in red wine BBQ onion creme, with Toasted almonds, pecans, and cranberries on a Spring salad mix, with diced apples, fresh tomato, garlic herb butter croutons and mozzarella cheese with a side of creamy apple fig balsamic dressing

Desserts

Salted Caramel Whipped Banana Delight

$6.00

Banana creamed pudding on a layer of butter toasted graham cracker, with salted bourbon caramel, topped with vanilla gnash cream, wafers and candied banana chips

Ale' Rae Select Cheesecake

$7.00

Choose from Salted Caramel Almond, Red-Wine Dark Chocolate, or Allie's Irish Cream

Sweet Seasons Sundae

$13.00

Two fresh baked lemon blueberry sugar cookies topped with a dollop of whipped cheesecake and fresh lemon zest. *This dish takes 10-15 minutes, please plan accordingly and order ahead of time :)

Peach Bourbon Paradise Cobbler

$8.00

Georgia peaches marinaded in a vanilla bourbon brown sugar sauce; honey oat crust with buttermilk biscuit; topped with our salty n' sweet cream cheese icing; scoop of vanilla ice cream; drizzled w/ salt bourbon caramel and garnished w/ nut butter granola.