Our Menu
Gluten Free (GF) | Vegetarian (V) | Spicy (S) • Consumer Warning - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness. We cook with nuts in the kitchen! Please let us know you have an allergy!
Shareables / Apps
*Items with stars are signature dishes. These cannot be modified.
Chef D Select Bruschetta Plate
$22.00
Toasted Sourdough bread, three way tomato spiced chutney, smoked gouda spread, honey hot cream cheese, infused olives (contain pits) and cherry peppers, salami and pepperoni
Spinach Artichoke Dip (V)
$13.00
Reggiano cream, spinach, chopped artichokes, jalapeños and roasted garlic with melted smoked gouda
Smoked Pimento Dip (V)
$13.00
Homemade smoked pimento cheese topped with house made salsa & melted cheddar, served w/ fried seasoned naans with sweet/spicy kosher pickle chips
Hummus Dip (V)
$13.00
Roasted garlic and red pepper hummus served with fresh veggies and Grilled or Fried seasoned naans
The Trio De Sapor (V)
$26.00
Fire roasted red pepper hummus, smoked pimento cheese, and spinach artichoke dip with our fried seasoned naans, a side of sweet and spicy pickle chips, and fresh veggies
Spicy Fried Cauliflower (S)
$13.00
Sesame spiced tempura fried cauliflower with a black bean hoisin sauce, Sriracha aioli, and roasted cashews
Pecan Pear Savory Sprouts
$14.00
Fresh Brussels sprouts sautéed in a white wine root beer reduction with fried bacon tips, pecans, golden raisins with a ginger pear balsamic drizzle and side of Fig cinnamon yogurt
Bliss of Cape Cauli Flatbread
$12.00
Sauteed cauliflower, Brussel sprouts, cashews and figs in a garlic butter, red pepper garlic hummus spread, mozzarella cheese, topped with a onion caramel soy sauce and grated parmesan cheese. Note: Appetizer can be cut into 8 slices instead of the 4 for a flatbread entree’
Tortilla Chips & Pueblo Dip
$11.00
Our house fried tortilla chips served with Pueblo queso cheese with blend of corn, chorizo, peppers, roasted tomatoes, with a side of house-made salsa. Add our house made Gouda Guacamole for $4.75
Southwest Brisket Rolls
$16.00
Brisket ends blended with mozzarella, corn, black beans, peppers, tomatoes and onions; fried golden brown and drizzled with kickn honey dijon with side of our Barria BBQ sauce.
Pittsburgh Pierogies
$16.00
Sauteed potato cheddar pierogies with polish sausage, bacon, tomato and pepper compote; saurkraut and spinach sour cream; roasted garlic herb season
Boom Pow Shrimp
$16.00
Sweet Spicy fried shrimp on a bed of Apple Spring Green Slaw topped with Ginger sesame crackle season.
Wings
$11.00/6pc
$17.00/10pc
***Chef D Sauces: Heaven Lovn' BBQ (Sweet/Spicy), Sweet Onion Teriyaki, Peanut Butter Maple Bacon Bourbon, Creamy Buffalo, JamaJama Jerk, Zesty Romesco, Asian Fusion, Guinness Sticky, or Bavarian Gold N' Glaze (*Not included in Happy Hour)
Chef D's Select Soups
$5.00/Cup
$8.00/Bowl
Order one of today's select soups early for an appetizer, a cup as a perfect side to complement your dish, or enjoy a hearty bowl of soup as a comforting meal on its own. Add a side of grilled sourdough or a slice of cornbread for $1.50
Gastropub Menu
Chef personally innovative cuisine with bold fusion flavors and creative concepts for an elegant comfort menu.
Bacon Bourbon Meatloaf
$18.00
Oven baked scratch made meatloaf with bourbon caramel onions, grilled in Italian cream butter topped with our Maple Bourbon BBQ sauce, bacon crumble, and crispy onion strings served with sweet butter cornbread and your choice of "best friend"(+$1 for Marley Mac, OTE & Street Corn)
Black Brew Pulled Pork (Maple Bourbon BBQ)
$17.00
14 hr roasted Pulled Pork plate sautéed in maple bourbon sauce ontop of sliced toasted sourdough topped with our garlic butter cream sauce, and diced kosher with your choice of "best friend"(+$1 for Marley Mac, OTE & Street Corn)
Teriyaki Tia Chi Bowl
$14.00/Ckn
$16.00/Shp
$18.00/Both
Grilled Chicken or Shrimp in our signature black tea teriyaki sauce with bourbon fig onions, grilled zucchini, squash, broccoli and carrots, topped with toasted sesame seeds, scallions and our Yummy 101 sauce | Vegetarian Bowl available |
*Sweet Cream Pineapple Curry Shrimp
$16.00
Honey soy seasoned shrimp, grilled pineapple, carrots and tomatoes sautéed with walnuts, raisins in our yellow pineapple curry butter creme, topped with a drizzle of Soy chile lime creme, toasted candied coconut strips , and sundried pineapple
Pork Stroganoff
$20.00
Grilled garlic herb Pork fillet served over house-made stroganoff, garlic butter mushrooms, bacon crumble, crispy onion strings and shaved Romano cheese served with toasted sourdough
El Paso Mac
$16.00/Ckn
$18.00/Shp
$20.00/Both
Five cheese southern mac with grilled Chicken or Shrimp or Vegetarian, roasted tomatoes & peppers, bacon, & sausage crumble chorizo, topped w/ onions, and fresh diced tomatoes, Sazon smoked chile cream & green onions, side of grilled sourdough bread | Vegetarian available |
*Harvest Shrimp & Grits
$20.00
Grilled Shrimp, polish sausage, sundried tomato, dates, peppers, onions, served over pimento cheese cream corn grits, topped with cojita cheese and a cheddar cheese crisp
Cabernese Pesce
$21.00
Blackened Herb Grilled Mahi with crispy sweet savory maple Brussels and Broccoli on a bed of tomato & pumpkin sweet heat puree topped with spinach artichoke cream & crispy fried beet skins
“The OG Grub”
Pick your meal’s "Best Friend"! Choose one side to accompany your dish. (+$1 for Marley Mac, OTE & Street Corn)
Butter Bacon Bourbon Burger
$18.00
1/2 lb. Angus beef patty grilled in herb butter topped with smoked cheddar, brown sugar bacon, bourbon fig onions, and a honey balsamic tomato, served with bacon jam on the bottom bun and our Maple bourbon au jus drizzled over the top bun
After Midnight Burger (S)
$18.00
1/2 lb. Angus beef, pepper-jack cheese, smoked bacon crumble, hot jalapeño-pepper blend, and caramelized fig onions, with caramel soy onion spread topped with our Porter Road sauce and a zesty seasoned runny egg
French Onion Shroom Burger
$18.00
1/2 lb. Beef Patty with Chef David's French Onion Soup compote smothered in Mozzarella cheese (w/ crispy skirt); grilled garlic butter mushrooms, topped with Italian brown gravy and crispy onion strings.
The Schnitzel Sandwich
$18.00
Chef David's special German Schnitzel on a toasted bun, topped in our Italian beef gravy, grilled butter garlic mushrooms, smoked gouda spread; with a side of our Badman Beer mustard and a lemon wedge.
Gordo Steak Roll
$18.00
Grilled, seasoned steak, smoked A1 gouda spread, grilled peppers & onions, mozzarella cheese and creamy garlic butter sauce, served on Roti roll. Optional: Spicy - with Porter Road sauce
NEW The Rae’n Supreme Chicken Sandwich
$16.00
Fried or grilled chicken cutlet, coated in hot bourbon honey; on a bed of smoked pimento cheese with lettuce, tomato & sweet/spicy pickles; topped with a spread of cayenne honey cream cheese & tangy mustard seasoning. Served on a sesame butter bun.
Da' Burgh Pastrami/Corned Beef Hero
$18.00
Seasoned grilled pastrami or corned beef with pepper jack cheese on our house made gouda spread; topped with sauerkraut and kosher pickles; garnished with our celery herb pepper season and Creamy Italian dressing and side of Brew Pub Mustard. Tagging along is a side of house seasoned hand cut fries; *Chefs Choice!
Bourbon Street Hot Honey Fingers
$16.00
Three crispy golden fried seasoned Chicken Fingers coated in our Hot Honey Bourbon Street sauce with a drizzle of Soy Chili Lime creme, served with Sweet Spicy pickles and Szechuan Mustard dipping sauce
Founder's Choice
Signature Flatbreads, Tacos & Quesadillas "a la carte"
*Maui Mari BBQ Chicken
$12.00
9" naan grilled and cover with our shallot cream spread topped with sweet & savory chicken, bacon crumble, diced red onions with our house BBQ and Vidalia onion sauce and sprinkled with green onion
Tuscan Veggie (V)
$12.00
9" naan grilled and covered with spinach artichoke cream, topped with mozzarella cheese and grilled corn and seasonal veggies blend, topped with French tomato/romesco and creamy Vidalia sauces (Vegan option available)
Carne Extravaganza
$12.00
Oven baked 9" naan with grilled pepperoni, salami, capricola and bacon, our Pizan red sauce, topped with our Porter Road sauce and fresh onions bits, served with our sweet/spicy pickle chips
Spinach Shrimp Torino
$13.00
Oven baked 9" naan, our spinach spread, mozzarella cheese, shrimp, cherry tomato, spinach, and salty sweet bacon crumbles, topped with Yummy 101 sauce and black sesame seeds
*Sweet Carolina Pulled Pork
$12.00
Pulled pork braised in Jim Beam Honey whiskey, sauteed onions, caramelized onion spread, three cheese, topped with sweet Carolina mustard BBQ, ARG original BBQ, topped with crispy BBQ chip crumble
Santa Fe Street Tacos (2) (GF)
$9.00
Or $5 each; Seasoned Grilled Chicken, Pork, or Veggie with our grilled Sante Fe corn medley, tex-mex cream, and three cheese blend, topped with our cilantro lime patron creme' sauce and fresh chopped onions. (Chef's hot sauce by request)
BAM Fish Tacos (2)
$16.00
Bacon buttermilk battered white fish (or grilled blackened) with smoked pimento, Mango Pico de Gallo, bacon crumble, topped with avocado cilantro lime creme' with cojita and tajin on toasted flour tortillas
*Baja Shrimp Tacos (2)
$12.00
Grilled seasoned shrimp with Mexican corn blend, chorizo mix with jalapeno, grilled pineapple and tex mex sauce, topped with diced pimentos, cilantro lime creme
*Samba Taqueira Quesadilla
$13.00
Spanish style pork chorizo, pulled Pork or Chicken, peppers, onions, fire roasted tomato, grilled corn blend, mexi-cheese topped with cilantro lime sauce served with house salsa and tex-mex sour cream
Best Friends (Sides)
House Seasoned Fries (V, GF)
$5.00
Over - The - Edge Fries (GF)
$6.00
Russett potato hand cut fries, with our house seasoning, tossed in garlic cayenne infused honey, topped with smoked gouda cheese spread and crispy bacon crumble
Mushroom Butter Rice Pilaf (V)
$5.00
House seasoned rice with garlic pepper cream and topped with fried onion crisp and butter mushrooms
Sante Rosa Homestyle Potato (V, GF)
$5.00
Scratch made Yukon creamy butter herb potatoes topped with creamy Romesco sauce, and roasted tomatoes
Lone Star Beans
$5.00
Options: Sweet & Savory- topped w/ bacon crumble or Spicy- topped w/ roasted red pepper sauce
Cali Veggies (V)
$5.00
House blend of veggies grilled and seasonal herbs garnished with French fire-roasted tomato creme and three cheese garlic sauce
Fiesta Mex Corn (V)
$6.00
Southwest style creamy grilled Mexican corn, pimentos, black beans, diced onion/peppers, and topped with cilantro lime cream sauce, cojita cheese and tajin
Marley Mac n Cheese
$6.00
Creamy five cheese mac and cheese with crispy bacon crumble, cheddar cheese grilled skirt topped with savory Burgandy BBQ & Tangy Gold sauces
Salads
*Optional: Make your salad a "Pittsburgh Salad" style; $3 extra adds your house fries and Chefs garlic butter ranch (on the side).
Bistro Shrimp Walnut Salad
$17.00
Grilled blackened shrimp with roasted walnuts, grilled pineapple tossed in a pineapple, coconut curry sweet butter creme sauce over a spring salad mix with garlic herb butter croutons, broccoli florets, fresh spinach, and balsamic poppy seed dressing
Big Sky Steak Salad
$16.00
Sautéed peppers, onions, tomatoes with grilled sirloin steak in a French roasted tomato sauce served over a spring salad mix with grilled street corn blend, garlic herb butter croutons, banana peppers, and our Porter Road Blue Cheese dressing
Grilled Chicken Apple Cranberry Salad
$15.00
Grilled chicken sautéed in red wine BBQ onion creme, with Toasted almonds, pecans, and cranberries on a Spring salad mix, with diced apples, fresh tomato, garlic herb butter croutons and mozzarella cheese with a side of creamy apple fig balsamic dressing
Desserts
Salted Caramel Whipped Banana Delight
$6.00
Banana creamed pudding on a layer of butter toasted graham cracker, with salted bourbon caramel, topped with vanilla gnash cream, wafers and candied banana chips
Ale' Rae Select Cheesecake
$7.00
Choose from Salted Caramel Almond, Red-Wine Dark Chocolate, or Allie's Irish Cream
Sweet Seasons Sundae
$13.00
Two fresh baked lemon blueberry sugar cookies topped with white chocolate sauce, vanilla ice cream and lemon zest. *This dish takes 10-15 minutes, please plan accordingly and order ahead of time :)
Peach Bourbon Paradise Cobbler
$8.00
Georgia peaches marinaded in a vanilla bourbon brown sugar sauce; honey oat crust with buttermilk biscuit; topped with our salty n' sweet cream cheese icing; scoop of vanilla ice cream; drizzled w/ salt bourbon caramel and garnished w/ nut butter granola.
Vegetarian (V) | Served on Saturday & Sunday 10AM-1PM. All brunch must be in by 12:45, we will begin serving lunch at 1pm. *Items with stars are signature dishes. These cannot be modified :)
Menu
SPECIAL: Beermosas :)
$4.00
Bourbon Apple Pecan French Toast
$12.00
Sourdough French toast with fig honey yogurt, bourbon raisin cinnamon apple compote, spiced candied pecans, Maple Bourbon au jus, vanilla cream ganache and a side of smoked salt caramel maple syrup
Heart of the South Biscuits & Gravy
$12.00
Buttermilk biscuits with our house made pork trio gravy, bacon crumble and topped with a sunny side egg
Yellowstone Steak & Egg Gordo
$16.00
Seasoned sirloin beef with grilled pepper, onions on a grilled Naan bread; scrambled eggs with bacon gouda crème spread and topped with shredded mozzarella cheese, garlic butter creme' and side of house-made fire roasted salsa
Southwest Potato Hash Bowl (V)
$14.00
Seasoned fried potatoes, scrambled eggs, amore chorizo sausage-bacon compote, peppers, onions and cheddar cheese topped with roasted tomato sauce, a Tex Mex crème, and green onions (may be served vegetarian))
Samba Huevos Rancheros Quesadilla
$14.00
House Pizan sauce, three cheese blend, chorizo, peppers, onions, tomatoes, corn, and eggs inside a 12” flour tortilla , topped with avocado, served with a side of Tex mex and house made salsa
Chorizo Shrimp & Grits Flatbread
$13.00
Pimento cheese roasted corn butter grits spread, chorizo spiced shrimp, diced Roma tomato & spinach; topped sweet savory sauce
Pizan Sunrise Scrambler Flatbread
$12.00
Pizan sauce with Cheese blend, scrambled eggs, bacon, sausage crumble, fresh tomatoes and gravy (on the side)
The Travelers Omelette
$12.50
Spinach, zucchini, mushrooms, broccoli, diced tomatoes, smoked gouda cheese, spinach cream topped with sliced toasted almonds
Seaside Eggs Benedict
$14.00
Smoked salmon lox, carmelized onion cream, topped with house made savory bacon hollandaise, capers and bacon crumble served over a toasted english muffin
Avocado Sunrise Duo
$16.00
A sweet & savory avocado toast pair! Sweet: Avo smash, 3 tomato chutney, pickled red onions, balsamic drizzle. Savory: Avo smash, oven roasted turkey, Pepperjack & a sunny side up egg. Served for with a Sriracha aioli. (Vegetarian available)
Rae’n Chicky Biscuit Supreme
$10.00
Buttermilk battered tenders, tossed our house hot honey sauce, topped with a pimento cheese skirt & spiced cream cheese smear
Rae's Belgian Waffle
$10.00
Our signature vanilla & cinnamon sugar waffle topped with vanilla whip & served with maple syrup
Bourbon Chicken 'n' Waffle
$16.00
Our maple bacon bourbon glazed chicken breast served with fluffy scrambled egg Belgian waffles, maple syrup, and a honey hot vanilla cream cheese
Avocado B.L.E.
$12.00
Toasted bagel or buttery croissant with rosemary garlic cream cheese smear, bacon, avocado, lettuce, fried egg, topped with creamy Italian & crispy onion strings.
Spinach Artichoke Dip (V)
$13.00
Reggiano cream, spinach, chopped artichokes, jalapeños and roasted garlic with melted smoked gouda
Smoked Pimento Dip (V)
$13.00
Homemade smoked pimento cheese topped with house made salsa & melted cheddar, served w/ fried seasoned naans with sweet/spicy kosher pickle chips
Hummus Dip (V)
$13.00
Roasted garlic and red pepper hummus served with fresh veggies and Grilled or Fried seasoned naans
The Trio De Sapor (V)
$26.00
Fire roasted red pepper hummus, smoked pimento cheese, and spinach artichoke dip with our fried seasoned naans, a side of sweet and spicy pickle chips, and fresh veggies
Spicy Fried Cauliflower (S)
$13.00
Sesame spiced tempura fried cauliflower with a black bean hoisin sauce, Sriracha aioli, and roasted cashews
Butter Bacon Bourbon Burger
$15.00
1/2 lb. Angus beef patty grilled in herb butter topped with smoked cheddar, brown sugar bacon, bourbon fig onions, and a honey balsamic tomato, served with bacon jam on the bottom bun and our bourbon aujus drizzled across the top bun
-ADD ONS $4
- 2 Eggs *Your Way
- Side of Brown Sugar Bacon
- Cheese grits
- 2 Biscuits
- Side of Pork Trio Gravy
- Cinnamon Pecan Country Apples
-Toasted Sourdough
-Side of Hash
Over - The - Edge Fries (GF)
$6.00
Hand cut fries, with our house seasoning, tossed in garlic cayenne infused honey, topped with smoked gouda cheese spread and crispy bacon crumble
Sante Rosa Homestyle Potatoes
$5.00
Add Avocado Smash $2
$2.00
Coffee
Flavor +$0.50
Drip
$3.50
Free refills when you dine with us.
Espresso
$2.50
Latte
$5.50
Cappuccino
$4.25
Mocha
$5.75
Cold Brew
$5.50
Chai
$5.75
Our house chai tea recipe with a touch of vanilla & your choice of milk (Hot or Iced)
Seasonal
Cookie Dough Latte
$5.75
Housemade syrup, espresso & oat milk for a nostalgic flavor combination.
Purple Haze
$5.25
Earl Grey tea, vanilla & lavendar syrup, blue spirulina, & steamed milk of your choice.
Caramel Island Breeze
$6.00
*ICED* Fresh espresso, coconut cream, your choice of milk & caramel drizzle topped with toasted coconut & vanilla whip
Tiramisu Cold Brew
$6.00
*ICED* Mocha cold brew topped with a sweet mascarpone cream top & coco powder